
Chokolate Truffle
Prep Time: 20 minutes | Cook Time: 15 minutes | About 175 kcal per serving
Ingredients:
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100g Almond meal
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8 Medjool dates
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1/2 ripe Avocado
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1 tablespoon pure Maple Syrup
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1 Tablespoon Cacao Powder (plus extra for dusting)
Yield: 10 Truffles
Directions:
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Put dates in bowl and cover in boiling water. Leave them to soak for 30 minutes, until they softened.
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Place dates, maple syrup, cacao powder, avocado and almond meal in food processor and process until well combined. The mixture should be a little bit sticky.
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Scoop out one heaped teaspoon of the mixture and roll into a ball, using your hands (they should be wet).
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Place the balls on a baking tray with baking paper and refrigerate for 30 minutes.
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Serve with extra cacao to coat the balls.
Tip: serve with fruit salad.