Strawberry and Goat cheese bruchetta

Prep Time: 10 minutes | Cook Time: 25 minutes

1 baguette, cut into ¾” thick slices 4 oz goat cheese 1 pint strawberries, sliced 2 tablespoons balsamic vinegar 1/3 cup fresh basil leaves, chopped Olive oil Salt Yield: Serves 6-8

Preheat your oven to 400 degrees In a bowl, combine the strawberries and vinegar and set aside to sit for 15 minutes. Lay your sliced bread on a baking sheet and lightly cover each slice with olive oil and sprinkle with a pinch of salt. Bake the bread slices for 7-10 minutes or until bread begins to turn a golden brown. Remove from oven and set aside. Spread each slice with a tablespoon of the cheese and a spoonful of balsamic strawberries, then sprinlkle with basil to garnish. Serve and enjoy!

Strawberry and Goat cheese bruchetta

Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients:

1 baguette, cut into ¾” thick slices 4 oz goat cheese 1 pint strawberries, sliced 2 tablespoons balsamic vinegar 1/3 cup fresh basil leaves, chopped Olive oil Salt Yield: Serves 6-8

Directions:

Preheat your oven to 400 degrees In a bowl, combine the strawberries and vinegar and set aside to sit for 15 minutes. Lay your sliced bread on a baking sheet and lightly cover each slice with olive oil and sprinkle with a pinch of salt. Bake the bread slices for 7-10 minutes or until bread begins to turn a golden brown. Remove from oven and set aside. Spread each slice with a tablespoon of the cheese and a spoonful of balsamic strawberries, then sprinlkle with basil to garnish. Serve and enjoy!