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Dementia is a general term (not a specific disease) that describes a group of symptoms which negatively impacts memory severe enough to interfere with daily life.
Alzheimer’s is the most common form of dementia with 60-80% of cases, while Vascular Dementia is the second most common dementia type. Nevertheless, there are many other conditions that cause symptoms of dementia. As opposed to Alzheimer’s, some forms of dementia are reversible.

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Pasta wird Basil Pesto

Prep Time: 10 minutes | Cook Time: 15 minutes | About 478 kcal per serving
8 ounces of your favourite pasta (penne, spaghetti, farfalle, linguine - whatever you prefer) ½ cup of basil pesto 1 pound of asparagus (trimmed) 2 tablespoons of olive oil ⅓ cup of (sun dried) tomatoes. If you choose sun dried tomatoes, we recommend the ones in olive oil ⅓ cup diced mozzarella cubes Salt and pepper (freshly grounded) as desired Yield: 4 servings
Preheat oven to 425 degrees F (or 215 degrees celsius). Lightly oil a baking sheet. Cook pasta according to package instructions in a large pot of boiling, hot water. Place asparagus in single layers onto prepared baking sheet. Drizzle with olive oil (add salt & pepper as desired for taste). Place in oven and roast for 8-12 minutes. Let cool before cutting into 1-inch pieces. Combine pasta, pesto, (sun dried) tomatoes, asparagus and mozzarella in a large bowl and serve immediately. Tip: if desired, you can add a fried egg or chicken to the pasta
Pasta wird Basil Pesto

Prep Time: 10 minutes | Cook Time: 15 minutes | About 478 kcal per serving
Ingredients:
8 ounces of your favourite pasta (penne, spaghetti, farfalle, linguine - whatever you prefer) ½ cup of basil pesto 1 pound of asparagus (trimmed) 2 tablespoons of olive oil ⅓ cup of (sun dried) tomatoes. If you choose sun dried tomatoes, we recommend the ones in olive oil ⅓ cup diced mozzarella cubes Salt and pepper (freshly grounded) as desired Yield: 4 servings
Directions:
Preheat oven to 425 degrees F (or 215 degrees celsius). Lightly oil a baking sheet. Cook pasta according to package instructions in a large pot of boiling, hot water. Place asparagus in single layers onto prepared baking sheet. Drizzle with olive oil (add salt & pepper as desired for taste). Place in oven and roast for 8-12 minutes. Let cool before cutting into 1-inch pieces. Combine pasta, pesto, (sun dried) tomatoes, asparagus and mozzarella in a large bowl and serve immediately. Tip: if desired, you can add a fried egg or chicken to the pasta