
Gnocchi with Sage-Butter Sauce
Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving
Ingredients:
-
2 packages of potato gnocchi (12 ounces)
-
¼ cup of butter
-
1 teaspoon of dried sage
-
1 clove of garlic (minced)
-
¼ cup of grated parmesan cheese
-
2 tablespoons of grated parmesan cheese
-
¼ teaspoon of salt
-
¼ teaspoon of ground black pepper
Yield: 2 servings
Directions:
-
Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes).
-
Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately.
Tip: goes well with (greek) salad.