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Bildschirmfoto 2020-04-22 um

Gnocchi with Sage-Butter Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving


  • 2 packages of potato gnocchi (12 ounces) 

  • ¼ cup of butter 

  • 1 teaspoon of dried sage 

  • 1 clove of garlic (minced)

  • ¼ cup of grated parmesan cheese 

  • 2 tablespoons of grated parmesan cheese

  • ¼ teaspoon of salt 

  • ¼ teaspoon of ground black pepper 

Yield: 2 servings


  1. Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes).

  2. Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately.

Tip: goes well with (greek) salad.​

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