Fruit Salad
Prep Time: 20 minutes | Cook Time: 0 minutes | About 183 kcal per serving
Ingredients:
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2 bananas
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1 pint of strawberries
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2 apples (peeled and cored)
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3 kiwis
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1 can peach pie filling (ca. 21 ounce)
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1 can pineapple chunks, juice reserved (ca. 20 ounce)
Directions:
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Toss chopped apples in pineapple juice in small bowl and let sit for 5-10 minutes.
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Combine peach pie fillings and pineapple chunks in large salad bowl.
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Remove apples from pineapple juice and add to pie filling and pineapple mixture. Chop bananas, and add chopped bananas to pineapple juice and let sit for 5-10 minutes.
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Peel and slice kiwi and chop strawberries.
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Remove bananas from pineapple juice and add to pie filling mixture.
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Add chopped strawberries and toss together.
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You can either toss sliced kiwi into pie filling mixture, or serve them as decoration around serving bowl.
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Serve immediately or chilled.
Tip: add lemon juice for the extra kick.