
Banana Oat Muffins
Prep Time: 15 minutes | Cook Time: 20 minutes | About 144 kcal per muffin
Ingredients:
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1 cup mashed bananas
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1 egg
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⅔ cup milk
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1 cup rolled oats
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½ teaspoon vanilla extract
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⅓ cup vegetable oil
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1 teaspoon baking soda
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½ cup white sugar
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½ teaspoon salt
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1 ½ cups unbleached all-purpose flour
Yield: 12 servings
Directions:
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Combine oats, baking powder, soda, salt and sugar.
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Beat egg lightly in large bowl and stir in oil, milk and vanilla. Add mashed banana and combine thoroughly and add the flour mixture.
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Put muffin batter into 12 cups of tin paper bake cups.
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Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 18-20 minutes.
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Let stand before serving, and serve either warm or cold.
Tip: serve with fruit salad for maximum taste.