Gnocci with Sage-Butter Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving

2 packages of potato gnocchi (12 ounces) ¼ cup of butter 1 teaspoon of dried sage 1 clove of garlic (minced) ¼ cup of grated parmesan cheese 2 tablespoons of grated parmesan cheese ¼ teaspoon of salt ¼ teaspoon of ground black pepper Yield: 2 servings

Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes). Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately. Tip: goes well with (greek) salad.​

Gnocci with Sage-Butter Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving

Ingredients:

2 packages of potato gnocchi (12 ounces) ¼ cup of butter 1 teaspoon of dried sage 1 clove of garlic (minced) ¼ cup of grated parmesan cheese 2 tablespoons of grated parmesan cheese ¼ teaspoon of salt ¼ teaspoon of ground black pepper Yield: 2 servings

Directions:

Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes). Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately. Tip: goes well with (greek) salad.​