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Gnocci with Sage-Butter Sauce
Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving
2 packages of potato gnocchi (12 ounces) ¼ cup of butter 1 teaspoon of dried sage 1 clove of garlic (minced) ¼ cup of grated parmesan cheese 2 tablespoons of grated parmesan cheese ¼ teaspoon of salt ¼ teaspoon of ground black pepper Yield: 2 servings
Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes). Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately. Tip: goes well with (greek) salad.
Gnocci with Sage-Butter Sauce
Prep Time: 10 minutes | Cook Time: 10 minutes | About 398 kcal per serving
Ingredients:
2 packages of potato gnocchi (12 ounces) ¼ cup of butter 1 teaspoon of dried sage 1 clove of garlic (minced) ¼ cup of grated parmesan cheese 2 tablespoons of grated parmesan cheese ¼ teaspoon of salt ¼ teaspoon of ground black pepper Yield: 2 servings
Directions:
Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes). Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately. Tip: goes well with (greek) salad.