Spinach Dip Bites

Prep Time: 10 minutes | Cook Time: 30 minutes

2 cups spinach, chopped 1 6oz jar Artichoke Hearts, drained and chopped ½ tsp. minced garlic 2 Tbsp grated parmesan cheese 4 ounces Cream Cheese, softened ¾ cup shredded mozzarella cheese, divided ½ tsp. garlic salt 1 can seamless Crescent Dough Yield: 24 bites

Heat up your oven to 375 degrees. Combine the spinach, artichokes, parmesan and garlic together in a bowl. Then mix in the cream cheese and half the mozzarella. Season the mixture with salt and set to one side. Roll out the dough and stretch into a rectangle, roughly 8” x 12”. Cut the dough into around 24 2” squares Grease a muffin tray and press a square of dough into each section. Add a teaspoon of the spinach mixture into each section on top of the dough and press in. Add the rest of the mozarella on the tops of each bite. Bake in the oven for 15 - 17 minutes, until golden brown Let cool for 5 minutes, then serve and enjoy!

Spinach Dip Bites

Prep Time: 10 minutes | Cook Time: 30 minutes

Ingredients:

2 cups spinach, chopped 1 6oz jar Artichoke Hearts, drained and chopped ½ tsp. minced garlic 2 Tbsp grated parmesan cheese 4 ounces Cream Cheese, softened ¾ cup shredded mozzarella cheese, divided ½ tsp. garlic salt 1 can seamless Crescent Dough Yield: 24 bites

Directions:

Heat up your oven to 375 degrees. Combine the spinach, artichokes, parmesan and garlic together in a bowl. Then mix in the cream cheese and half the mozzarella. Season the mixture with salt and set to one side. Roll out the dough and stretch into a rectangle, roughly 8” x 12”. Cut the dough into around 24 2” squares Grease a muffin tray and press a square of dough into each section. Add a teaspoon of the spinach mixture into each section on top of the dough and press in. Add the rest of the mozarella on the tops of each bite. Bake in the oven for 15 - 17 minutes, until golden brown Let cool for 5 minutes, then serve and enjoy!