Chickpea Avocado Salad

Prep Time: 10 minutes | Cook Time: 8 minutes | About 208 kcal per serving

2 cans chickpeas 1.5 lbs cucumbers 1.5 lbs tomatoes 3 medium ripe avocados 1/4 medium red onion 1/2 cup cilantro, finely chopped 1 large lemon or lime 3 tbsp extra-virgin olive oil 1 1/2 tsp salt & ground black pepper for taste Yield: 8 servings

Drain and rinse chickpeas, then chop dice and slice vegetables into bitesize pieces. Add all ingredients to a large bowl and mix thoroughly to combine. Serve cold and enjoy! Serve with Whole Wheat Bread and Porched Egg.

Chickpea Avocado Salad

Prep Time: 10 minutes | Cook Time: 8 minutes | About 208 kcal per serving

Ingredients:

2 cans chickpeas 1.5 lbs cucumbers 1.5 lbs tomatoes 3 medium ripe avocados 1/4 medium red onion 1/2 cup cilantro, finely chopped 1 large lemon or lime 3 tbsp extra-virgin olive oil 1 1/2 tsp salt & ground black pepper for taste Yield: 8 servings

Directions:

Drain and rinse chickpeas, then chop dice and slice vegetables into bitesize pieces. Add all ingredients to a large bowl and mix thoroughly to combine. Serve cold and enjoy! Serve with Whole Wheat Bread and Porched Egg.