Gnocchi with Sage-Butter Sauce

Prep Time: 10 minutes | Cook Time: 10 minutes

Ingredients:

• 2 packages of potato gnocchi (12 ounces)
• ¼ cup of butter
• 1 teaspoon of dried sage
• 1 clove of garlic (minced)
• ¼ cup of grated parmesan cheese
• 2 tablespoons of grated parmesan cheese
• ¼ teaspoon of salt
• ¼ teaspoon of ground black pepper

Yield: 2 servings

Directions:

1. Boil lightly salted water over high heat. Add the gnocchi to the boiling water and cook until they float to the surface (usually after 2-3 minutes).
2. Melt the butter in a pan over medium heat and stir in the garlic. Cook until garlic has softened and is beginning to turn golden brown (ca. 4 minutes). Stir in the sage and salt. Mix in the cooked gnocchi. Toss with ¼ cup of parmesan cheese and pepper gently. Lastly, sprinkle the mixture with the remaining 2 tablespoons Parmesan cheese. Serve immediately.

Tip: goes well with (greek) salad.​