French Toast

Prep Time: 10 minutes | Cook Time: 5 minutes | About 286 kcal per serving

Ingredients:

• 8 eggs
• ⅓ cup of milk
• 8 slices day-old bread (any day-old bread will work)
• ¼ teaspoon nutmeg as desired

Yield: 4 servings

Directions:

1. Mix eggs and milk (and if desired nutmeg) in bowl until it’s blended.
2. Take 1 bread slice at a time and soak it in egg mixture. Dip one side at a time and let stand each side about 1 minute in the mixture.
3. Grease non-stick, large frying pan and heat it until hot.
4. Place soaked bread slices in hot pan. Important: it should be single layer.
5. Immediately reduce heat to medium and cook until golden (usually 2-3 minutes per side). There should be no visible liquid egg remains. Serve immediately.

Tip: eat with Maple Syrup for maximum taste.