Avocado & White Bean Wraps

Prep Time: 15 minutes | Cook Time: 5 minutes

Ingredients:

• 2 tablespoons cider vinegar
• 1 tablespoon canola oil
  
• 2 teaspoons finely chopped chipotle chili
  
• ¼ teaspoon salt
  
• 2 cups shredded red cabbage
  
• 1 medium carrot, shredded
  
• ¼ cup chopped fresh cilantro
  
• 1 15Oz can white beans, rinsed
  
• 1 ripe avocado
  
• ½ cup shredded sharp Cheddar cheese
  
• 32Oz Cheddar Cheese
  
• 2 tablespoons minced red onion
  
• 4  10”, whole-wheat wraps or tortillas
  

Yield: 4 wraps

Directions:

1. Whisk together the vinegar, oil, chilli and salt in a bowl.
   
2. Add cabbage, carrot and cilantro and mix till combined
   
3. In a different bowl, mash the beans and avocado then stir in the cheese and onion.
   
4. Lay out the wraps on a flat surface
   
5. Spread ½ cup of the bean-avocado mixture onto each wrap and top it off with ⅔ cup of the cabbage-carrot mixture.
   
6. Repeat, cut the wraps in half, serve and enjoy!